Classic Recipes
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Chimichurri SauceChimichurri Sauce
Cooktime:
30
minutes
Servings:
20
Calories:
155
Kcal
chimichurri, grilling sauces, asado, barbecue, Argentinian food, homemade chimichurri, grilled vegetable sauce, cauliflower steak sauce
Vegetables

Chimichurri Sauce

Kale RollsKale Rolls
Cooktime:
60
minutes
Servings:
Calories:
Kcal
kale rolls, veggie rolls, lettuce rolls, hand roll filling, veggie filling
Vegetables

Kale Rolls

Basil PestoBasil Pesto
Cooktime:
20
minutes
Servings:
16-20
Calories:
Kcal
pesto, basil pesto, sandwich spreads, pasta ideas, sauces
Vegetables

Basil Pesto

Nettle-Radish Mint PestoNettle-Radish Mint Pesto
Cooktime:
20
minutes
Servings:
16-20
Calories:
Kcal
Stinging Nettle Pesto with Mint and Radish Tops. Use in soups, pastas, crudites, sandwiches, spreads
Vegetables

Nettle-Radish Mint Pesto

Rhubarb Berry Crumble GFRhubarb Berry Crumble GF
Cooktime:
45
minutes
Servings:
9
Calories:
337
Kcal
This is a hearty and homey stew reminiscent of canned cream of mushroom or the cream of chicken soup you might have had as a child. What gives this stew its creamy texture is the addition of roux (ri
Sweets

Rhubarb Berry Crumble GF

Shelly Berry Hand-PiesShelly Berry Hand-Pies
Cooktime:
45
minutes
Servings:
4-6
Calories:
321
Kcal
This is a hearty and homey stew reminiscent of canned cream of mushroom or the cream of chicken soup you might have had as a child. What gives this stew its creamy texture is the addition of roux (ri
Sweets

Shelly Berry Hand-Pies

Rukiya Jamison

Chef Rukiya Jamison

Chef Kiya currently lives in Idaho. She has worked in NYC restaurants that pioneered local food. A lover of culture, art, and Argentine Tango, Kiya founded an empanada pop-up shop. The pandemic created an opportunity to relocate and finish this book. Building Soup is the first in the series. Connect with Kiya and community at withkiya.co.

Connect Kiya
Building Soup by Rukiya Jamison

Building Soup:
Cook beyond the recipe

Building Soup is a condensed cooking manual that teaches thinking beyond the recipe. The format highlights the fundamentals of cuisine. All soup recipes reinforce and repeat culinary themes and patterns. A vegetable cookery guide, bean guide, and flavor map, all support you in making delicious soups

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