About Kiya
Chef Rukiya Jamison
Chef Kiya currently lives in Idaho. She has worked in NYC restaurants that pioneered local food. A lover of culture, art, and Argentine Tango, Kiya founded an empanada pop-up shop. The pandemic created an opportunity to relocate and finish her book. Building Soup is the first in the series. Connect with Kiya and community.
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CHEF EXPERIENCE
RECIPES
KICKSTARTER BACKERS
About With Kiya
With Kiya is the place to connect around food. Food can take you to the Mississippi backwoods for racoon. Bensonhurst Brooklyn for pizza and pork rolls. Or fozen in time, in an art deco confiteria in Buenos Aires enjoying a cafe con leche.
I came looking for a recipe and stayed for the relationships.
Cuisine
Building food foundations and expanding palates.
Culture
Food is the lens that reflects the light in you, and all of us. Let's shine bright.
Connection
Come for food, leave with better health, new relationships, and nourished spirits.
