Blog
Chef Rukiya Jamison
Chef Kiya currently lives in Idaho. She has worked in NYC restaurants that pioneered local food. A lover of culture, art, and Argentine Tango, Kiya founded an empanada pop-up shop. The pandemic created an opportunity to relocate and finish this book. Building Soup is the first in the series. Connect with Kiya and community at withkiya.co.
Connect Kiya
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Building Soup:
Cook beyond the recipe
Building Soup is a condensed cooking manual that teaches thinking beyond the recipe. The format highlights the fundamentals of cuisine. All soup recipes reinforce and repeat culinary themes and patterns. A vegetable cookery guide, bean guide, and flavor map, all support you in making delicious soups
EXPLORE BOOK
