Introduction
When Did You Fall in Love With Me?
Vegetables
Basil Pesto
Cooktime
20
min
Servings
16-20
Calories
kcal
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Sodium
%
Fat
g
Protien
g
Carbs
g
Fiber
g
Sugar
g
Method
Pulse basil, parsley, vinegar, lemon zest and juice, pumpkin seeds, garlic, salt and pepper, chili flakes to combine in a processor bowl.
With the processor running, add ¾ cup of olive oil in a slow steady stream just until combined. Taste pesto and adjust seasonings. Pulse in more olive oil if needed. Adjust the consistency by pulsing the mixture a little at a time.
Ingredients
3-4 ounces basil, blanched, chopped
1 bunch parsley, large leaves + half of stem, blanched, chopped
1 tablespoon red wine vinegar
1 lemon, zested, juiced
2 tablespoons toasted pumpkin seeds
1 clove garlic crushed
2 teaspoons sea salt
½ teaspoon fresh black pepper
¼ teaspoon chili flakes
¾-1 cup (6-8 ounces) extra virgin olive oil
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